Food and Cooking in Ancient Greece

Food and Cooking in Ancient Greece The culture of ancient Greece was one ruled by art philosophy and architecture The Greeks also enjoyed a Mediterranean diet rich in rich olives and olive oil figs and cheeses This book introduces

  • Title: Food and Cooking in Ancient Greece
  • Author: Clive Gifford Paul Cherrill Susie Brooks
  • ISBN: 9781615323388
  • Page: 178
  • Format: Hardcover
  • Food and Cooking in Ancient Greece

    The culture of ancient Greece was one ruled by art, philosophy, and architecture The Greeks also enjoyed a Mediterranean diet rich in rich, olives and olive oil, figs, and cheeses This book introduces readers to the culture of ancient Greece through their recipes and food related customs.

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      Posted by:Clive Gifford Paul Cherrill Susie Brooks
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    One thought on “Food and Cooking in Ancient Greece

    1. Terry

      Short overview of ancient Greece focusing on food, cooking, trade, and eating. A few simple recipes (inspired from ancient Greek recipes) are included. Appropriate for school aged children.

    2. Dolly

      Our oldest loves to borrow cookbooks from her elementary school library. She's also been studying Ancient Greece, so this was a terrific book for her. It offers information about life in Ancient Greece along with recipes that complement the various topics. Overall, it's a fast, interesting read and provides a way for children to learn more about Grecian history and culture.

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